A few years ago, a dear friend gave me a recipe for her homemade granola. This friend is my go-to chick for anything related to homemaking. She is what I lovingly refer to as “The Ultimate Homemaker.” I’m pretty sure her Super Homemaking Cape is lined with fairy dust.
Anyway, she told me how easy this recipe was and I didn’t believe her. Not because she lies or anything, but because she makes EVERYTHING look easy. And usually when I try the same thing, it ends up as a major Homemaking Fail. You can’t even imagine how ecstatic I was when I made it the first time and it actually worked! A Homemaking Win! This granola recipe has replaced store-bought cereal in our home (well, for the most part – sometimes I just want need Peanut Butter Cookie Crisp.) My husband and children all adore it (which is a miracle all by itself), so I like to make several batches at once and store them in mason jars for snacks, breakfast, dessert toppings, and so much more!
I wanted to share my version of the recipe with you, so you can also rejoice with a Homemaking Win! What I love most about this recipe (besides the fact that it’s ridiculously delicious) is that the ingredients needed are ones you probably already have right in your pantry!
Quick & Easy Homemade Granola
1/4 cup canola oil
1/4 cup brown sugar
1/4 cup honey
1 tsp vanilla extract (or almond, or pumpkin spice, or hazelnut, or whatever)
1 tsp cinnamon, optional (but super awesome with it)
Salt to taste (I like mine to have a sweet and salty flavor, so I use about 1 – 1 1/2 tsp)
3 cups quick oats, uncooked
Preheat your oven to 300 degrees F. Line a baking sheet with parchment paper. I love the Reynold’s Wrap pre-cut pieces. A little more expensive than the roll, but it lays flat and is the perfect size. Mix oil, sugar, honey, vanilla, cinnamon, and salt together in a large bowl. Once mixed together, add 3 cups of oats into mixture and smoosh together with your hands until the oats are well covered. NOTE : Smooshing is a perfect job for your littles to help you in the kitchen! Spread mixture onto prepared baking sheet and flatten with your hands until it’s a nice, even layer. Bake for 18-20 minutes. Once removed from oven, let cool completely.
Once the granola has cooled, you can add whatever mix-ins you’d like! My children love it with mini semi-sweet chocolate chips. My husband thinks plain is the best. I like mine with some toasted coconut and the mini chocolate chips. I’ve also made it with toasted almond slivers and cranberries. YUM!
I think you’ll find the possibilities are endless with this recipe! I’ve used it in my Honey Granola Bread, Whole Wheat Banana Muffins, and more. I like it as a breakfast cereal with vanilla almond milk. It’s also delicious sprinkled on ice cream for a fun dessert or on vanilla yogurt for a breakfast treat.
I can’t wait to hear what you think of the recipe and what toppings you have tried!!
**Special thanks to The Ultimate Homemaker – Mrs. Susan Previts – for sharing her
knowledge and making it all look so easy!!**